Suiting every taste is perhaps a little cliched, but when it comes to dining at The Drax,
the expression is the perfect way to describe the sumptious daily Menu.
Chef Ben Holden has been serving the hungry locals for many years and trained under the experienced eye of his father Damian.
Ben and his kitchen staff can cook a gastronomic range from the simple button-buster burger and menus
for the kids, to something extraordinary for romantic evenings and special occassions around the
log fire.